Taste of Prague Food Tour

Have you ever eaten for four hours straight? We have, with our favorite diet-butcher, Jan, of the Taste of Prague food tour.

Open-faced sandwiches at Sisters bistro

Meatloaf, pulled pork, Debrecen sausages, and beef steak tartare at the Nase maso butcher shop.

Roast duck with sauerkraut and potato dumplings at Next Door restaurant.

Walk it off.

Vanilla custard donuts at Maso a kobliha.

Rakvicka at Lokal Hamburk.

Jackson beasting some rakvicka.

It hurts so good, Jan.

Final stop at Eska for some burnt potato in ash with potato espuma.

And fermented red wheatberries with raw and sautéed mushrooms and zemlovka.

And bread pudding with apples in an espuma of vanilla and rum (it cooked off!).